| Sehlahisoa | Sejalo se Secha Sechaena se SechaKonofolo e tšoeu e hloekileng 5.0cm-5.5cm |
| Mefuta e fapaneng | White Garlic / Normal White Garlic /Konofolo e khubelu/ Konofolo e Pherele/ Konofolo e Solo |
| Konofolo e Bosoeu e Hloekileng / Konofolo e Tšoeu ea Lehloa/ Konofolo e Tšoeu e Kholo/ Konofolo ea China |
| Boholo | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Ho fumaneha | nako e ncha: Early Jun.-Sep. |
| | cold store: Sep-Next May |
| Bokhoni ba Mojaro | 12mts bakeng sa 20'FCL, 25-30mts / 40′reefer setshelo |
| Mocheso oa ho tsamaisa le ho boloka | -3 – 0°C |
| Lose Packing | 5kg/8kg/9kg/10kg/20kg mesh bag |
| | 8kg/9kg/10kg mmala lebokose |
| Inner Small Packing | 1kg mokotlax10/10kg lebokose; 3pcs / mokotla, 10kgs / lebokose |
| | 500g mokotlax20/10kg lebokose; 4pcs / mokotla, 10kgs / lebokose |
| | 250g mokotlax40/10kg lebokose; 5pcs / mokotla, 10kgs / lebokose |
| | 200g mokotlax50/10kg lebokose |
| Ho paka ka mokhoa o ikhethileng | ho latela litlhoko tsa bareki |
| Setifikeiti | Global GAP, HACCP, SGS, ISO, ECOCERT |
| Lipehelo tsa tefo | T/T kapa L/C ha u bona |
| Nako ea thomello | Matsatsing a 7-15 kamora ho amohela L / C kapa depositi |
