Lachin Nòmal Blan Lay Dan Lay Bulb Lay Top Kalite Pri ki ba Manifakti
Detay pwodwi
Etikèt pwodwi yo
| Non pwodwi | Lay blan nòmal / Lay blan regilye / Lay ibrid / Lay mov / Lay wouj | |
| Karakteristik | Trè pike, chè blan lèt, koulè natirèlman klere, pa gen boule, pa gen mwazi, pa gen fann, pa gen salte sou po a, pa gen domaj mekanik, tij 1-1.5cm longè, rasin pwòp. | |
| Gwosè | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm ak plis. | |
| Peryòd founiti (Tout ane a) | Lay fre: Nan kòmansman mwa jen rive septanm | |
| Lay fre nan depo frèt: Septanm rive Me kap vini an | ||
| Anbalaj | Anbalaj ki lach (sak fil anndan) a) 5kg/katon, b) 10kg/katon, c) 20kg/katon; d) 5kg/sak may, e) 10kg/sak may, f) 20kg/sak may | Preanbalaj a) 1kg * 10 sak/katon b) 500g * 20 sak/katon c) 250g * 40 sak/katon d) 1kg * 10 sak/sak may e) 500g * 20 sak/sak may f) 250g * 40 sak/sak may g) preanbale pa 1pc/sak, 2pcs/sak, 3pcs/sak, 4pcs/sak, 5pcs/sak, 6pcs/sak, 7pcs/sak, 8pcs/sak, 9pcs/sak, 10pcs/sak, 12pcs/sak, apresa chaje ak katon 5 oswa 10kgs, sak may 5 oswa 10kgs deyò h) chaje selon kondisyon kliyan yo. |
| Transpò | a) Katon: 24-27.5MT/40′ HR (Si yo mete sou palèt: 24Mt/40′ HR) b) Sak: 26-30Mt/40′ HR | |
| Tanperati transpò | -3 ℃ – 2 ℃ | |
| Lavi etajè | estoke pou jiska 12 mwa nan bon kondisyon | |
| Tan livrezon | Nan 7 jou apre ou fin resevwa peman davans lan | |
