Lay blan Lachin 250g/sak

Lay blan Lachin 250g/sak

Detay pwodwi

Etikèt pwodwi yo

Non pwodwi Lay blan Lachin 250g/sak
Karakteristik Trè pike, chè blan lèt, koulè natirèlman klere, pa gen boule, pa gen mwazi, pa gen fann, pa gen salte sou po a, pa gen domaj mekanik, tij 1-1.5cm longè, rasin pwòp.
Gwosè 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm ak plis.
Peryòd founiti
(Tout ane a)
Lay fre: Nan kòmansman mwa jen rive septanm
Lay fre nan depo frèt: Septanm rive Me kap vini an
Anbalaj Anbalaj ki lach (sak fil anndan)
a) 5kg/katon, b) 10kg/katon, c) 20kg/katon; d) 5kg/sak may, e) 10kg/sak may, f) 20kg/sak may
Preanbalaj
a) 1kg * 10 sak/katon b) 500g * 20 sak/katon c)250g*40 sak/katon
d) 1kg * 10 sak/sak may e) 500g * 20 sak/sak may f) 250g * 40 sak/sak may
g) preanbale pa 1pc/sak, 2pcs/sak, 3pcs/sak, 4pcs/sak, 5pcs/sak, 6pcs/sak, 7pcs/sak, 8pcs/sak, 9pcs/sak, 10pcs/sak, 12pcs/sak, apresa chaje ak katon 5 oswa 10kgs, sak may 5 oswa 10kgs deyò h) chaje selon kondisyon kliyan yo.
Transpò a) Katon: 24-27.5MT/40′ HR (Si yo mete sou palèt: 24Mt/40′ HR)
b) Sak: 26-30Mt/40′ HR
Tanperati transpò -3 ℃ – 2 ℃
Lavi etajè estoke pou jiska 12 mwa nan bon kondisyon
Tan livrezon Nan 7 jou apre ou fin resevwa peman davans lan

Lachin, founisè, manifaktirè, faktori, grosist, pri, lay wouj òganik, lay blan fre nòmal, lay blan pi fre, lay vèt fre, jenjanm nouvo rekòt, lay blan nòmal 3p, 4p, 5p, jenjanm fre 250g, zonyon, pòmdetè, kawòt, pòm, pwa, sitwon fre, pomelo fre, ak chatèy 40-50, Aspèj Soya Fu Zhu, Lachin, 500 g./Baton Tofu Seche/Baton Pwa Soya Seche.

vandè lay | ekspòtatè lay | founisè lay

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