20kg bags garlic for Congo
Product Detail
Product Tags
| Product name | Normal White Garlic /Regular white garlic /Hybrid garlic / Purple garlic / Red garlic | |
| Feature | Strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness. | |
| Size | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. | |
| Supplying period (All year round) |
Fresh garlic: Early June to September | |
| Cold store fresh garlic: September to the next May | ||
| Packing | Loose packing (inner string bag) a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag |
Prepacking a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/bag, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients’ requirements. |
| Conveyance | a) Cartons: 24-27.5MT/40′ HR (If palletized: 24Mt/40′ HR) b) Bags: 26-30Mt/40′ HR |
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| Transporting temperature | -3 ℃ – 2 ℃ | |
| Shelf life | stored for up to 12 months in proper conditions | |
| Delivery time | Within 7 days after receiving the advanced payment | |
