| Sehlahisoa | Mokotlana oa Letlooeng oa 4.5-6.0cm 20kgAfrika Boroa Henan e Molemohali ea Konofolo ea Temo |
| Mefuta e fapaneng | Konofolo e Tšoeu /Konofolo e Tloaelehileng e Tšoeu / Konofolo e Khubelu / Konofolo e Pherese / Konofolo e le 'ngoe |
| Konofolo e Tšoeu e Hloekileng /Konofolo e Tšoeu ea Lehloa / Konofolo e Tšoeu e Ntle / Konofolo ea Sechaena |
| Boholo | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Ho fumaneha | sehla se secha: Mathoasong a Phuptjane-Loetse. |
| | lebenkele le batang: Loetse-Mots'eanong o Latelang |
| Bokhoni ba ho Jara | 12mts bakeng sa setshelo sa 20′FCL, 25-30mts/40′reefer |
| Ho tsamaisa le ho boloka mocheso | -3 – 0°C |
| Ho paka ka bolokolohi | Mokotlana oa letlooeng oa 5kg/8kg/9kg/10kg/20kg |
| | 8kg/9kg/10kg lebokose la mmala |
| Pakete e Nyenyane ea Ka Hare | Mokotlana oa 1kg x lebokose la 10/10kg; 3pcs/mokotlana, 10kgs/lebokose |
| | Mokotlana oa 500g x lebokose la 20/10kg; 4pcs/mokotlana, 10kgs/lebokose |
| | Mokotlana oa 250gx lebokose la 40/10kg; 5pcs/mokotlana, 10kgs/bokose |
| | Mokotlana oa 200gx lebokose la 50/10kg |
| Pakete e ikhethileng | ho latela litlhoko tsa bareki |
| Setifikeiti | KGAHLA YA LEFATSHE, HACCP, SGS, ISO, ECOCERT |
| Melao ea tefo | T/T kapa L/C ha e bonoa |
| Nako ea thomello | Matsatsing a 7-15 kamora ho fumana L/C kapa depositi |
