| Samfuri | sabo ko sanyi shirya marufi sabo ja tsantsa farimasu samar da tafarnuwa |
| Varitey | Tafarnuwa Fari /Tafarnuwa Fari Na Al'ada / Tafarnuwa Ja / Tafarnuwa Mai Shuɗi / Tafarnuwa Solo |
| Tafarnuwa Mai Tsarkakakken Fari /Tafarnuwa Farin Dusar ƙanƙara/Tafarnuwa Mai Farin Fari/Tafarnuwa Mai Kyau |
| Girman | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Samuwa | sabon kakar: Farkon watan Yuni-Satumba. |
| | shagon sanyi: Satumba-Mayu na gaba |
| Ikon Lodawa | 12mts don 20′FCL, 25-30mts/40′reefer akwati |
| Zafin jiki da adanawa da jigilar su | -3 – 0°C |
| Sassauƙan shiryawa | 5kg/8kg/9kg/10kg/Jakar raga ta 20kg |
| | Kwalin launi 8kg/9kg/10kg |
| Ƙaramin Kunshin Ciki | Jaka ta 1kg x kwali ta 10kg; guda 3/jaka, kilogiram 10/kwali |
| | Jaka 500g x kwali 20/10kg; guda 4/jaka, kilogiram 10/kwali |
| | Jaka 250g x kwali 40/10kg; guda 5/jaka, kilogiram 10/kwali |
| | Jaka 200g x kwali 50/10kg |
| Marufi na musamman | bisa ga buƙatun abokan ciniki |
| Takardar Shaidar | GAP na Duniya, HACCP, SGS, ISO, ECOCERT |
| Sharuɗɗan biyan kuɗi | T/T ko L/C a gani |
| Lokacin isarwa | A cikin kwanaki 7-15 bayan karɓar L/C ko ajiya |
