Gasasshen Tafarnuwa Gasasshen Ruwa Ba Tushen Tushen
Cikakken Bayani
Tags samfurin
| Tushen Tafarnuwa Mai Ruwa | Acid Insoluble Ash: <0.3% |
| Sinadaran | Karfe masu nauyi: Babu |
| Allergens: Babu | |
| Allicin: > 0.5% | |
| Ilimin jiki | Sunan: Dehydrated tafarnuwa flakes / granules / foda |
| Girman: 5-8 / 8-16 / 16-26 / 26-40 / 40-80 raga | |
| Darasi: A | |
| Asalin: China | |
| Danshi: <6% | |
| Ash: <3% | |
| Flavor: Haske mai ɗanɗano, ƙanshin tafarnuwa mai ƙarfi | |
| Launi: na al'ada - fari mai kirim, rawaya mai haske / haske, rawaya | |
| Sinadaran: 100% tsantsa tafarnuwa, babu sauran ƙazanta | |
| Ma'auni: Dokokin EU | |
| Takaddun shaida: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Kwayoyin cuta | TPC: <100,000/g |
| Coliform: <100/g | |
| E-Coli: Korau | |
| Kwayoyin cuta / Yisti: <500/g | |
| Salmonella: Ba a gano ba/25g |
