| Chigadzirwa | kurongedza kwakachena kana kutonhorera, kutsva kutsvuku kuchena kwakachenavatengesi vegariki |
| Varitey | Garlic Chena /Gariki Chena Yakajairika / Garlic Tsvuku / Garlic Yepepuru / Garlic Yega |
| Garlic Chena Chena /Snow Chena Garlic / Super Chena Garlic / Chinese Garlic |
| Saizi | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
| Kuwanikwa | mwaka mutsva: Kutanga kwaChikumi-Gunyana. |
| | chitoro chinotonhora: Gunyana-Chivabvu Chinotevera |
| Kugona Kutakura | 12mts yemudziyo we20′FCL, 25-30mts/40′reefer |
| Kutakura nekuchengetedza tembiricha | -3 – 0°C |
| Kurongedza Kwakasununguka | 5kg/8kg/9kg/10kgBhegi repamambure re20kg |
| | 8kg/9kg/10kg bhokisi remavara |
| Kurongedza Kudiki Kwemukati | 1kg bhegi x 10/10kg bhokisi; 3pcs/bhegi, 10kgs/bhokisi |
| | 500g bhegi x 20/10kg bhokisi; 4pcs/bhegi, 10kgs/bhokisi |
| | 250g bhegi x 40/10kg bhokisi; 5pcs/bhegi, 10kgs/bhokisi |
| | 200g bagx 50/10kg bhokisi |
| Kurongedza kwakagadzirirwa | zvinoenderana nezvinodiwa nevatengi |
| Chitupa | Musiyano wepasi rose, HACCP, SGS, ISO, ECOCERT |
| Mitemo yekubhadhara | T/T kana L/C painoonekwa |
| Nguva yekutumira | Mukati memazuva 7-15 mushure mekugamuchira L/C kana dhipoziti |
