Tafarnuwa Mai Sauƙi Busasshe Na Sabon Lokaci Daga Mai Kaya Mai Inganci
Cikakken Bayani game da Samfurin
Alamun Samfura
| Samfuri | Tafarnuwa Mai Sauƙi Busasshe Na Sabon Lokaci Daga Mai Kaya Mai Inganci |
| Varitey | Tafarnuwa Fari /Tafarnuwa Fari Na Al'ada / Tafarnuwa Ja / Tafarnuwa Mai Shuɗi / Tafarnuwa Solo |
| Tafarnuwa Mai Tsarkakakken Fari /Tafarnuwa Farin Dusar ƙanƙara/Tafarnuwa Mai Farin Fari/Tafarnuwa Mai Kyau | |
| Girman | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Samuwa | sabon kakar: Farkon watan Yuni-Satumba. |
| shagon sanyi: Satumba-Mayu na gaba | |
| Ikon Lodawa | 12mts don 20′FCL, 25-30mts/40′reefer akwati |
| Zafin jiki da adanawa da jigilar su | -3 – 0°C |
| Sassauƙan shiryawa | Jakar raga ta 5kg/8kg/9kg/10kg/20kg |
| Kwalin launi 8kg/9kg/10kg | |
| Ƙaramin Kunshin Ciki | Jaka ta 1kg x kwali ta 10kg; guda 3/jaka, kilogiram 10/kwali |
| Jaka 500g x kwali 20/10kg; guda 4/jaka, kilogiram 10/kwali | |
| Jaka 250g x kwali 40/10kg; guda 5/jaka, kilogiram 10/kwali | |
| Jaka 200g x kwali 50/10kg | |
| Marufi na musamman | bisa ga buƙatun abokan ciniki |
| Takardar Shaidar | GAP na Duniya, HACCP, SGS, ISO, ECOCERT |
| Sharuɗɗan biyan kuɗi | T/T ko L/C a gani |
| Lokacin isarwa | A cikin kwanaki 7-15 bayan karɓar L/C ko ajiya |
masu sayar da tafarnuwa | masu fitar da tafarnuwa | masu samar da tafarnuwa
