Isizini Entsha Yemvelo Eyomile Kagalikhi Ejwayelekile Evela Kumhlinzeki Othembekile
Imininingwane Yomkhiqizo
Omaka bomkhiqizo
| Umkhiqizo | Isizini Entsha Yemvelo Eyomile Kagalikhi Ejwayelekile Evela Kumhlinzeki Othembekile |
| Okuhlukile | I-Garlic Emhlophe / I-Garlic Emhlophe Evamile / I-Garlic Ebomvu / I-Purple Garlic / I-garlic eyedwa |
| I-Garlic Emhlophe Ehlanzekile / I-Snow White Garlic/ I-Super White Garlic/ I-Chinese Garlic | |
| Usayizi | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Ukutholakala | isizini entsha: Early Jun.-Sep. |
| isitolo esibandayo: Sep-Next May | |
| Ikhono Lokulayisha | 12mts for 20′FCL, 25-30mts/40′reefer container |
| Izinga lokushisa lokuthutha nokugcina | -3 – 0°C |
| Ukupakisha Okuxekethile | 5kg/8kg/9kg/10kg/20kg mesh bag |
| 8kg/9kg/10kg umbala ibhokisi | |
| Ukupakisha Okuncane Kwangaphakathi | 1kg isikhwamax10/10kg ibhokisi; 3pcs/isikhwama, 10kgs/ibhokisi |
| Ibhokisi lama-500gx20/10kg; 4pcs/isikhwama, 10kgs/ibhokisi | |
| 250g isikhwamax40/10kg ibhokisi; 5pcs/isikhwama, 10kgs/ibhokisi | |
| 200g isikhwamax50/10kg ibhokisi | |
| Ukupakisha okwenziwe ngokwezifiso | ngokwezidingo zamaklayenti |
| Isitifiketi | IGlobal GAP, HACCP, SGS, ISO, ECOCERT |
| Imigomo yokukhokha | T/T noma L/C lapho ubona |
| Isikhathi sokuthumela | Zingakapheli izinsuku ezingu-7-15 ngemva kokuthola i-L/C noma idiphozi |
abathengisi bakagalikhi | abathengisi bakagalikhi |abahlinzeki begalikhi
