-
Q: N’chifukwa chiyani tiyenera kusankha ife?
Ndife makampani ndi amalonda. Timapereka zinthu chaka chonse. Mtengo wabwino kwambiri komanso wopikisana womwe tingapereke.
-
Q: Kodi malipiro anu ndi otani?
T/T kapena LC yomwe ikupezeka. ndi zina zomwe zilipo zomwe tonse timavomereza.
-
Q: Nanga bwanji za khalidwe lanu? Kodi tingapite ku fakitale yanu?
Katundu aliyense wochokera ku kampani yathu amasankhidwa mosamala komanso mosamala, timaonetsetsa kuti chilichonse chili chotsimikizika mogwirizana ndi miyezo yotumizira kunja komanso pempho la kasitomala. Tikulandiridwa kasitomala aliyense akabwera kudzaona fakitale yathu ndikuwona mtundu wake, komanso tidzagwirizana ndi kuwunika kwa kasitomala.
-
Q: Kodi mungathe kupanga kulongedza malinga ndi zosowa za makasitomala?
Inde, tidzachita zomwe mukufuna, chizindikiro chanu chachinsinsi pa matumba ndi makatoni chikupezekanso.
-
Q: Kodi MOQ yanu ndi chiyani?
Ginger: 40GP, Garlic: 40GP, Yuba: 100kg, bowa wouma wa shiitake: 100kg
Kawirikawiri, kuchuluka kochepa kwa ndiwo zamasamba ndi zipatso monga adyo, ginger, chestnut yatsopano ndi zina zotero ndi 1x40RH, zinthu zina monga soya wouma, bowa wa shiitake wouma ndi 1x20GP, tikhoza kupanga ndikutumiza ngati pempho lanu.
