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Q: Sei uchifanira kusarudza isu?
Isu tiri kambani yeindasitiri nekutengeserana. Tinopa zvigadzirwa gore rese. Zvemhando yepamusoro uye mutengo unokwikwidzana watinogona kupa.
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Mubvunzo: Ndeipi mitemo yako yekubhadhara?
T/T kana LC painoonekwa. uye mimwe mitemo yekubhadhara iripo yatinobvumirana tese.
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Mubvunzo: Ko nezvehunhu hwenyu? Tinogona kushanyira fekitari yenyu here?
Chigadzirwa chega chega chekambani yedu chinoongororwa nekungwarira uye neunyanzvi, tinoita shuwa kuti chigadzirwa chega chega chakasimbiswa zvinoenderana nezvinodiwa nevatengi vedu uye zvinodiwa nevatengi. Tinogamuchirwa kuti mutengi wese auye kuzoshanyira fekitori yedu uye aongorore mhando, uye tichabatsiranawo nekutarisa kwemutengi.
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Q: Unogona kugadzira kurongedza zvinoenderana nezvinodiwa nevatengi here?
Ehe, tichaita zvamunoda, chikwangwani chenyu chakavanzika chiri pamabhegi nemakatoni chinowanikwawo.
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Mubvunzo: Chii chinonzi MOQ yako?
Ginger:40GP,Garlic:40GP,Yuba:100kg,Howa hweshiitake hwakaomeswa:100kg
Kazhinji, huwandu hushoma hwemuriwo nemichero zvakaita segariki, ginger, chestnut nyowani nezvimwewo i1x40RH, zvimwe zvigadzirwa zvakaita sesoya yakawoma, howa hweshiitake hwakaomeswa i1x20GP, tinogona kugadzira nekutumira sekukumbira kwenyu zvakare.
