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Q: Kuki twahitamo?
Turi ikigo gishinzwe inganda n'ubucuruzi. Dutanga ibicuruzwa umwaka wose. Dutanga igiciro cyiza kandi gishimishije.
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Q: Ni ibihe biteganyijwe mu kwishyura?
T/T cyangwa LC iboneka. n'andi masezerano yo kwishyura aboneka twese turabyemeranyaho.
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Q: Bite se ku bwiza bwawe? Ese dushobora gusura uruganda rwawe?
Buri gicuruzwa cy’ikigo cyacu gikorerwa igenzura ryitondewe kandi rihamye, dukora ibishoboka byose kugira ngo buri gicuruzwa gikoreshwe hakurikijwe amabwiriza yo kohereza ibicuruzwa mu mahanga n’ibyo abakiriya basaba. Turakaza neza buri mukiriya aza gusura uruganda rwacu akareba ubwiza bwacyo, kandi tuzafatanya n’umukiriya mu igenzura.
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Q: Ese ushobora gushushanya uburyo bwo gupakira ukurikije ibyo abakiriya bakeneye?
Yego, tuzakora ibyo ukeneye, icyapa cyawe cyihariye kiri ku masakoshi no mu makarito nacyo kirahari.
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Q: MOQ yawe ni iyihe?
Ginger: 40GP, tungurusumu: 40GP, Yuba: 100kg, ibihumyo byumye shiiitake: 100kg
Ubusanzwe, ingano nto y'imboga n'imbuto nka tungurusumu, tangawizi, chestnut nshya nibindi ni 1x40RH, ibindi bicuruzwa nka soya yumye, ibihumyo bya shiitake byumye ni 1x20GP, dushobora gukora no kubitanga nkuko ubisabye.
