| Oloa | 20kg Bag Uluai La'uina Garlic Sapalai Mai Fa'atau Si'iloa Fa'atau Atu ma le Tau Maualalo Garlic |
| Eseesega | Kaliki Paʻepaʻe /Kaliki Paʻepaʻe masani / Kaliki Mumu / Kaliki Viole/ Garlic Solo |
| Kaliki Pa'epa'e mama /Kaliki Pa'epa'e Kiona/Kaliki Pa'epa'e Super/Kaliki Saina |
| Tele | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
| Avanoa | vaitau fou: Amata Iuni-Sep. |
| | faleoloa malulu: Sep-Next May |
| Gafatia Uta | 12mts mo le 20′FCL, 25-30mts/40′reefer koneteina |
| Felauaiga ma le teuina o le vevela | -3 – 0°C |
| Ta'ufa'atasiga Tatala | 5kg/8kg/9kg/10kg/20kg taga mata |
| | 8kg/9kg/10kg pepa lanu |
| Totoga Laiti afifi | 1kg tagax10/10kg katuni; 3pcs/pe, 10kgs/carton |
| | 500g tagax20/10kg pusa; 4pcs/pe, 10kgs/carton |
| | 250g tagax40/10kg pusa; 5pcs/pe, 10kgs/carton |
| | 200g tagax50/10kg katuni |
| Fa'apipi'i fa'apitoa | e tusa ai ma manaoga o tagata faatau |
| Tusi Faamaonia | GAP Global, HACCP, SGS, ISO, ECOCERT |
| Tulaga totogi | T / T poʻo le L / C i le vaʻaiga |
| Taimi tiliva | I totonu ole 7-15 aso talu ona maua le L / C poʻo le teuina |
