Fa'agata Fa'agata Kalaka Fa'a'ala e Le'o A'a
Fa'amatalaga Oloa
Faailoga o oloa
| Fa'agata Garlic Flake | Acid Insoluble Ash: <0.3% |
| vaila'au | Metala mamafa: E leai |
| Allergens: leai | |
| Allicin: > 0.5 % | |
| Fa'aletino | Igoa: Fa'agata kalaka fasipepa/granules/pauta |
| Tele:5-8/8-16/16-26/26-40/40-80mesh | |
| Vasega: A | |
| Punavai: Saina | |
| Susū: <6% | |
| Pefu: <3 % | |
| Tofo: La'u manogi, malosi le manogi o le kalaka | |
| Lanu: masani - paʻepaʻe kulimi, samasama malamalama / samasama, samasama | |
| Mea: 100% garlic mama, leai se isi mea leaga | |
| Tulaga Fa'atonu: Tulafono a le EU | |
| Tusipasi: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Microbial | TPC: <100,000/g |
| Coliform: <100/g | |
| E-Coli: Le lelei | |
| Limu/Faafefete: <500/g | |
| Salmonella: E le'i iloa/25g |
