Garlic Inotengeswa Pamhepo
Ruzivo rweChigadzirwa
Matagi eChigadzirwa
| Zita rechigadzirwa | Garlic chena yeChinese yakajairika |
| Mhando dzakasiyana-siyana | Gariki chena yakajairika / Gariki tsvuku / Gariki yepepuru / Gariki chena / Gariki yega Garlic Chena Chena /Snow Chena Garlic / Super Chena Garlic / Chinese Garlic |
| Saizi | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm zvichikwira |
| Kwakatangira | Jinxiang, Shandong |
| Nguva yekugovera (Gore rose) | Garlic itsva: Kutanga kwaJune kusvika Gunyana |
| Garlic itsva inochengetwa muchitoro chinotonhora: Gunyana kusvika Chivabvu chinotevera | |
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Kurongedza uye Kutumira | Tine saizi dzakasiyana dzekurongedza sezviri pazasi: Mapakeji akawanda: 5kg, 10kg kana 20kg pabhegi remambure kana katoni Mapakeji emukati: 1p, 2p, 3p, 4p, 5p, 6p, 200g, 250g, 500g, 1kg pabhegi remambure Kana muine chimwe chikumbiro, ndapota taurai nesu. Kutumira matani: matani 26-28 pamudziyo we40'RH |
| Chitupa | Musiyano, HACCP, SGS, ISO |
| Kutakura tembiricha | -3 ℃ – 0 ℃ |
| Nguva yesherufu | Mwedzi mipfumbamwe mumamiriro ezvinhu akakodzera |
| Kugona kupa | matani 2000 pamwedzi |
| Nguva yekutumira | Mukati memazuva manomwe mushure mekugamuchira muripo wepamberi |
