Mapundu egariki akakangwa asina mvura asina midzi
Ruzivo rweChigadzirwa
Matagi eChigadzirwa
| Chidimbu cheGarlic chakaora | Dota Risinganyunguduke reAcid: < 0.3% |
| Makemikoro | Simbi dzinorema: Hadzipo |
| Zvirwere zveAllergens: Hazvipo | |
| Allicin: > 0.5% | |
| Zvemuviri | Zita: Zvidimbu zvegariki/zvimedu/upfu hwakabviswa mvura |
| Saizi: 5-8/8-16/16-26/26-40/40-80mesh | |
| Giredhi: A | |
| Kwakatangira: China | |
| Hunyoro: < 6% | |
| Dota: < 3% | |
| Kuravira: Kunhuhwirira kushoma, kunhuhwirira kwakasimba kwegariki | |
| Ruvara: rwakajairika - chena yakapfava, yero yakajeka/yakajeka, yero | |
| Zvimisikidzo: 100% gariki yakachena, hapana zvimwe zvakasviba | |
| Mitemo: Mitemo yeEU | |
| Zvitupa: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Zvirwere zvidiki | TPC: < 100,000/g |
| Coliform: < 100/g | |
| E-Coli: Yakaipa | |
| Chinomera/Mbiriso: < 500/g | |
| Salmonella: Haina Kubviswa/25g |
