umdwebo we-Ajo no-Alho
Imininingwane Yomkhiqizo
Amathegi Omkhiqizo
| Umkhiqizo | I-FRESCOI-AJO &ALHO, Igalikhi/Utshwala/Utshwala Obusha/I-AJO, I-AJOS Garlic AJOS 5.5CM |
| I-Varitey | Igalikhi elimhlophe elijwayelekile / Igalikhi elibomvu / Igalikhi elinsomi |
| I-AJO/I-ALI/ALHO/Chinese /normal white purple fresh garlic/alho/Ail/ajo | |
| Usayizi | 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm nangaphezulu |
| Izinga lokushisa lokuthutha | -3 – 0°C |
| Ukushisa kokugcina | -3 – 0°C |
| Isikhathi sokunikeza (unyaka wonke) | Igalikhi entsha / Ekuqaleni kukaJuni kuya kuSepthemba |
| Ukugcina ugalikhi omusha ngokubandayo / Septhemba kuya kuMeyi olandelayo | |
| Londoloza isikhathi | Izinyanga ezingu-9 ngaphansi kwezimo ezifanele |
| Inani elincane | Amathani angu-25 noma elilodwa elingamamitha angu-40 |
| Isikhathi sokuthumela | Zingakapheli izinsuku eziyi-7 ngemuva kokuthola inkokhelo yokuqala |
