| Chigadzirwa | Chirimwa Chitsva Jinxiang Garlic Chena Yakajairika (5.0cm zvichikwira) |
| Saizi | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
| Kuwanikwa | mwaka mutsva: Kutanga kwaChikumi-Gunyana. |
| chitoro chinotonhora: Gunyana-Chivabvu Chinotevera |
| Kugona Kutakura | 12mts yemudziyo we20′FCL, 25-30mts/40′reefer |
| Kutakura nekuchengetedza tembiricha | -3 – 0°C |
| Kurongedza Kwakasununguka | 5kg/8kg/9kg/10kg/20kg bhegi repajira |
| 8kg/9kg/10kg bhokisi remavara |
| Kurongedza Kudiki Kwemukati | 1kg bhegi x 10/10kg bhokisi; 3pcs/bhegi, 10kgs/bhokisi |
| 500g bhegi x 20/10kg bhokisi; 4pcs/bhegi, 10kgs/bhokisi |
| 250g bhegi x 40/10kg bhokisi; 5pcs/bhegi, 10kgs/bhokisi |
| 200g bagx 50/10kg bhokisi |
| Kurongedza kwakagadzirirwa | zvinoenderana nezvinodiwa nevatengi |
| Chitupa | Musiyano wepasi rose, HACCP, SGS, ISO, ECOCERT |
| Mitemo yekubhadhara | T/T kana L/C painoonekwa |
| Nguva yekutumira | Mukati memazuva 7-15 mushure mekugamuchira L/C kana dhipoziti |
