| Zogulitsa | Garlic Watsopano Watsopano Jinxiang Normal White Garlic (5.0cm ndi mmwamba) |
| Kukula | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Kupezeka | nyengo yatsopano: Early Jun.-Sep. |
| malo ozizira: Sep-May Next |
| Katundu Kuthekera | 12mts kwa 20'FCL, 25-30mts / 40'reefer chidebe |
| Kutentha ndi kusunga kutentha | -3–0°C |
| Lose Packing | 5kg/8kg/9kg/10kg/20kg mauna thumba |
| 8kg/9kg/10kg mtundu katoni |
| Packing Yaing'ono Yamkati | 1kg bagx10/10kg katoni; 3pcs / thumba, 10kgs / katoni |
| 500g bagx20/10kg katoni; 4pcs / thumba, 10kgs / katoni |
| 250g bagx40/10kg katoni; 5pcs / thumba, 10kgs / katoni |
| 200g bagx50/10kg katoni |
| Zotengera mwamakonda | malinga ndi zofuna za makasitomala |
| Satifiketi | Global GAP, HACCP, SGS, ISO, ECOCERT |
| Malipiro | T / T kapena L / C pakuwona |
| Nthawi yoperekera | Pakadutsa masiku 7-15 mutalandira L / C kapena gawo |
