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Tinogona kupa zvinhu zvakasiyana-siyana uye kurongedza zvigadzirwa zvitsva
Yuba: Chikafu chechinyakare cheChina fuzhu, chakagadzirwa nesoya isina gmo. Zvimisikidzo: soya bean, mvura. Chimiro chikuru: mapuroteni anopfuura 38%, mafuta anopfuura 18%.
Ginger: Ginger nyowani; Ginger yakaomeswa nemhepo. Saizi: 50g/100g/150g/200g/250g pachidimbu chimwe nechimwe, kana sekukumbira kwemutengi. Kurongedza: 10kg bhokisi rakaomarara; 20kg mesh bag; 10kg katoni kana sekuraira kwemutengi.
Garlic: Saizi: 4.0cm, 4.5 cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm zvichikwira; Pakeji: nebhegi remachira nebhokisi muhuremu hwemarudzi ese.
Howa hweShiitake: howa hweshiitake hwakaomeswa/howa hwakatsetseka/howa hwemaruva/howa hwakachekwa/hunde yehowa.
