Upfu hwegariki
Ruzivo rweChigadzirwa
Matagi eChigadzirwa
| Zvinhu | 100% Garlic | ||
| Ruvara | Yero Yakareruka | ||
| Saizi | 100-120 Mesh | ||
| Hunyoro | <10% | ||
| SO2 | < 50PPM | ||
| TPC | <300,000 | ||
| Makorifomu | <100/g | ||
| E.Coli | Neg/25G | ||
| Salmonella | Neg/25G | ||
| Nguva yesherufu | Mwedzi makumi maviri nemana | ||
| Kutumirwa | Mazuva gumi nemashanu mushure mekugamuchira dhipoziti | ||
