| Igama lemveliso | Ipomelo yobusi obutsha,Ipomelo emhlophe, Ipomelo ebomvu, I-pomelo yobusi baseTshayina |
| Uhlobo lweMveliso | Iziqhamo zeCitrus |
| Ubungakanani | 0.5kg ukuya kwi-2.5kg ngesiqwenga ngasinye |
| Indawo yemvelaphi | Fujian, Guangxi, China |
| Umbala | Uluhlaza olukhanyayo, Mthubi, mthubi okhanyayo, Ulusu lwegolide |
| Ukupakisha | Ipomelo nganye ipakishwe kwiplastiki ebhityileyo kunye nebhegi yemesh enelebheli yekhowudi yebha |
| Kwiibhokisi Ubungakanani 7 ukuya kwi-13 iziqwenga ngebhokisi, 11kgs okanye 12kgs/ibhokisi; |
| Kwiibhokisi, 8/9/10/11/12/13pcs/ctn, 11kg/ibhokisi; |
| Kwiibhokisi, 8/9/10/11/12/13pcs/ctn, 12kg/ibhokisi |
| Iinkcukacha zokulayisha | Ingalayisha iibhokisi ze-1428/1456/1530/1640 kwi-40′RH enye, |
| Singakwazi nokupakisha ngokweemfuno zakho. |
| Kusetyenziswa iipallets kunye nezikhongozeli ezifrijini, iibhokisi ezili-1560 zeebhokisi ezivulekileyo; |
| Ngaphandle kweepallets, iibhokisi ezili-1640 zeebhokisi ezivulekileyo kancinci |
| Iimfuneko zothutho | Ubushushu: 5℃~6℃, Umoya ophumayo: 25-35 CBM/Hr |
| Ixesha lokubonelela | Ukususela ngoJulayi ukuya kuMatshi olandelayo |
| Ixesha lokuzisa | Kwiintsuku ezisi-7 emva kokufumana idiphozithi |
