UCwangciso lwe-Organic yaseTshayina iGinger eNtsha
Iinkcukacha zeMveliso
Iithegi zeMveliso
|   Igama lemveliso  |    Ijinja eNtsha, iGinger eyomileyo, umoya owomileyo  |  
|   Imvelaphi  |    Laiwu / Anqiu / Qingzhou / Pingdu, Shandong, China  |  
|   Ukuthunyelwa kunye nokuLayisha  |    (1) Ijinja mayihanjiswe ngenkonkxa ye-reefer. I-MOQ yi-40'RH  |  
|   Ubungakanani  |    100-150g, 150-200g, 200-250g, 250g phezulu  |  
|   Umthwalo womthwalo  |    19 ~ 27 MTS/40′RH; Ubushushu bezoThutho: 12-13℃  |  
|   Imigaqo yexabiso  |    FOB, CIF, CFR; Ilayisha iPort: Qingdao  |  
|   Ixesha Lokulayisha  |    Kwiintsuku ezisi-7 emva kokufumana intlawulo ephantsi  |  
|   Izatifikethi  |    I-BRC, IFS, HALAL, ISO, KOSHER, “FDA”, “GAP”, “HACCP”, “SGS”, “ECOCERT”  |  
|   UBonelelo lweXesha kunye nokubanakho  |    6000 yeetoni zeeMetric unyaka wonke  |  
|   Umgangatho  |    Ukuthumela umgangatho wokuthengisa abathengi njengaseJapan, Korea, Middle-East, Southeast Asia, Europe,  |  

                     







