Abahlinzeki Bempahla Kagalikhi Abasha Abasha Kagalikhi Abamhlophe Abathengisa Izimpahla Ezithengiswayo
Imininingwane Yomkhiqizo
Omaka bomkhiqizo
| Igama lomkhiqizo | Abahlinzeki Bempahla Kagalikhi Abasha Abasha Kagalikhi Abamhlophe Abathengisa Izimpahla Ezithengiswayo |
| Izinhlobonhlobo | Ugaliki omhlophe ojwayelekile / Ugaliki obomvu / Ugaliki onsomi / Ugaliki omhlophe / Ugaliki oyedwa I-Garlic Emhlophe Ehlanzekile / I-Snow White Garlic/ I-Super White Garlic/ I-Chinese Garlic |
| Osayizi | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm kuya phezulu |
| Umsuka | Jinxiang, Shandong |
| Isikhathi sokuhlinzeka (Unyaka wonke) | I-garlic entsha: Ekuqaleni kukaJuni kuya kuSeptemba |
| Ugaliki omusha wesitolo esibandayo: Septhemba kuya kuMeyi olandelayo | |
|
Ukupakisha Nokuthumela | Sinosayizi abahlukene bokupakisha njengoba ngezansi: Amaphakheji amaningi: 5kg, 10kg noma 20kg isikhwama se-mesh noma ibhokisi ngalinye Amaphakheji angaphakathi: 1p, 2p, 3p, 4p, 5p, 6p, 200g, 250g, 500g, 1kg isikhwama se-mesh Uma unesinye isicelo, sicela usithinte. Ukuthumela amathani: amathani angama-26-28 ngesiqukathi se-40'RH |
| Isitifiketi | IGAP, HACCP, SGS, ISO |
| Izinga lokushisa lokuthutha | -3 ℃ – 0 ℃ |
| Impilo yeshelufu | Izinyanga ezingu-9 ngaphansi kwezimo ezifanele |
| Ikhono lokuhlinzeka | 2000 amathani ngenyanga |
| Isikhathi sokuthumela | Phakathi nezinsuku ezingu-7 ngemva kokuthola inkokhelo ethuthukisiwe |
