Abathengisi beGarlic abaMtsha abaMhlophe nabaThengisi abaThengisa ngexabiso leGarlic
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Igama lemveliso | Abathengisi beGarlic abaMtsha abaMhlophe nabaThengisi abaThengisa ngexabiso leGarlic |
| Iintlobo ngeentlobo | Igalikhi emhlophe eqhelekileyo / Igalikhi ebomvu / Igalikhi emfusa / Igalikhi emhlophe / Igalikhi yodwa Igalikhi Emhlophe Ecocekileyo / Igalikhi Emhlophe Yekhephu / Igalikhi Emhlophe Egqithisileyo / Igalikhi Emhlophe Egqithisileyo / Igalikhi YaseTshayina |
| Ubungakanani | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm nangaphezulu |
| Imvelaphi | Jinxiang, Shandong |
| Ixesha lokubonelela (Unyaka wonke) | Igalikhi entsha: Ekuqaleni kukaJuni ukuya kuSeptemba |
| Igalikhi entsha evenkileni ebandayo: Septemba ukuya kuMeyi olandelayo | |
|
Ukupakisha kunye nokuthumela | Sineesayizi ezahlukeneyo zokupakisha njengoko kuboniswe ngezantsi: Iipakeji ezinkulu: 5kg, 10kg okanye 20kg ngebhegi ye-mesh okanye ibhokisi nganye Iiphakheji zangaphakathi: 1p, 2p, 3p, 4p, 5p, 6p, 200g, 250g, 500g, 1kg ngebhegi ye-mesh nganye Ukuba unesinye isicelo, nceda usiqhagamshelane nathi. Ukuthunyelwa kweetoni: iitoni ezingama-26-28 kwisikhongozeli ngasinye se-40'RH |
| Isiqinisekiso | I-GAP, i-HACCP, i-SGS, i-ISO |
| Ubushushu bokuthutha | -3 ℃ – 0 ℃ |
| Beka ubomi kwishelufa | Iinyanga ezili-9 phantsi kweemeko ezifanelekileyo |
| Ubuchule bokubonelela | Iitoni ezingama-2000 ngenyanga |
| Ixesha lokuzisa | Kwiintsuku ezisi-7 emva kokufumana intlawulo ekhawulezileyo |
