Cov Taum Ntsuab Tshiab IQF Khov
Cov Lus Qhia Txog Khoom
Cov Cim Npe Khoom
| Lub npe khoom | IQF khov ntsuab peas |
| Qhov chaw keeb kwm | Hebei, Suav teb |
| Kev Qhia Tshwj Xeeb & qhov loj | 4-9 hli; Dia: 7-11 hli |
| Txheej Txheem Khov | Khov Sai Sai Rau Ib Tus Neeg |
| Hom Kev Cog Qoob Loo | COV KHOOM SIV, Qhib Huab Cua, TSIS YOG GMO |
| Duab | Cov Duab Tshwj Xeeb |
| Xim | ntsuab tshiab |
| Khoom siv | 100% taum ntsuab |
| Qib | Qib A, los yog raws li cov neeg siv khoom xav tau |
| Ntim Khoom | 10kg/ctn xoob; 10x1kg/ctn los yog raws li tus neeg thov thawv daj nrog daim ntaub xiav |
| Daim Ntawv Pov Thawj | Daim ntawv pov thawj: HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Muaj Peev Xwm Thauj Khoom | 18-25 tons ib lub thawv 40 feet raws li pob khoom sib txawv; 10-11tons ib lub thawv 20 feet |
| Lub sijhawm xa khoom | Hauv 7-15 hnub tom qab them ua ntej |
| Kev Khaws Cia & Lub Sijhawm Khaws Cia | Hauv qab -18′C; 24 lub hlis Hauv qab -18′C |
| Kev Tswj Xyuas Zoo | 1) Ntxuav cov khoom siv raw tshiab heev yam tsis muaj cov khoom seem, puas tsuaj lossis lwj; 2) Ua tiav hauv cov chaw tsim khoom uas muaj kev paub dhau los; 3) Saib xyuas los ntawm peb pab neeg QC |
