Cov Qej Qhuav Uas Muaj Cov Qej Qhuav Tsis Muaj Cag
Cov Lus Qhia Txog Khoom
Cov Cim Npe Khoom
| Qej Qhuav Qhuav | Cov tshauv uas tsis yaj hauv cov kua qaub: <0.3% |
| Cov tshuaj lom neeg | Cov hlau hnyav: Tsis muaj |
| Cov Tshuaj Ua Xua: Tsis Muaj | |
| Allicin: > 0.5% | |
| Kev Tshawb Fawb Txog Lub Cev | Lub Npe: Cov qej qhuav flakes / granules / hmoov |
| Loj: 5-8 / 8-16 / 16-26 / 26-40 / 40-80mesh | |
| Qib: A | |
| Keeb kwm: Tuam Tshoj | |
| Cov dej noo: <6% | |
| Tshauv: <3% | |
| Tsw: Lub teeb ntsim, muaj zog qej pungency tsw | |
| Xim: ib txwm muaj - dawb dawb, daj/daj kaj, daj daj | |
| Cov khoom xyaw: 100% qej ntshiab, tsis muaj lwm yam impurities | |
| Cov Qauv: EU cov cai | |
| Daim Ntawv Pov Thawj: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Cov kab mob me me | TPC: < 100,000 / g |
| Cov kab mob coliform: <100/g | |
| E-Coli: Tsis muaj | |
| Pwm/Yeasts: < 500/g | |
| Kab mob Salmonella: Tsis tau kuaj pom/25g |
