Amashaza y'icyatsi kibisi ya IQF mashya
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Izina ry'igicuruzwa | Amashaza y'icyatsi kibisi ya IQF akonjeshejwe |
| Aho yaturutse | Hebei, Ubushinwa |
| Ibisobanuro n'ingano | 4-9mm; Ubugari: 7-11mm |
| Uburyo bwo gukonjesha | Umuntu ku giti cye yihuta cyane |
| Ubwoko bw'ubuhinzi | IBISANZWE, BYO MU MUHANDA UDASANZWE, NTIBYO MU MUHANDA |
| Imiterere | Imiterere yihariye |
| Ibara | icyatsi kibisi gishya |
| Ibikoresho | Amashaza y'icyatsi 100% |
| Icyiciro | Icyiciro cya A, cyangwa hakurikijwe ibyo abakiriya basaba |
| Gupfunyika | 10kg/ctn irekuye; 10x1kg/ctn cyangwa nk'uko umukiriya abisabye agakarito k'umuhondo gafite umwenda w'ubururu |
| Impamyabumenyi | HACCP, BRC, HALAL, KOSHER, ICYUBAHIRO, ISO |
| Ubushobozi bwo gupakira | Toni 18-25 kuri buri gikoresho gifite metero 15 hakurikijwe ipaki itandukanye; Toni 10-11 kuri buri gikoresho gifite metero 20 |
| Igihe cyo gutanga | Mu minsi 7-15 nyuma yo kwishyura mbere |
| Kubika no kumara igihe cyo kubika | Munsi ya -18′C; Amezi 24 Munsi ya -18′C |
| Igenzura ry'Ubuziranenge | 1) Gusukura bivanzwe mu bikoresho fatizo bishya cyane nta bisigazwa, ibyangiritse cyangwa ibyaboze; 2) Bitunganyirizwa mu nganda zifite uburambe; 3) Igenzurwa n'ikipe yacu ya QC |
