tshiab IQF khov broccoli paj noob hlis

Cov Lus Qhia Txog Khoom

Cov Cim Npe Khoom

Lub npe khoom	IQF khov broccoli
Cov Lus Qhia Tshwj Xeeb	Txoj kab uas hla: 10-30 hli, 20-40 hli, 30-50 hli, 40-60 hli
Qhov chaw keeb kwm	Shandong, Suav teb
Cov khoom siv raw	100% broccoli tshiab
Hom Ua Haujlwm	Khov Sai Sai Rau Ib Tus Neeg
Xim	Xim ntsuab ib txwm muaj; Xim mis dawb
Cov Khoom Siv Lub Cev	Loj: Max 3% Me me: Max 3% Cov pob: Max 3% Paj tawg: Max 3% Cov dej khov npog: Max 5%
Tus qauv zoo	Cov khoom siv raw yuav tsum tsis muaj kab mob thiab kab tsuag, lwj thiab ua qias tuaj, thiab cov cim qhia txog cov tshuaj tua kab, cov hlau hnyav, cov kab mob me me thiab lwm yam cim qhia ua raws li cov cai tswjfwm kev huv ntawm cov zaub mov.
COA (Daim Ntawv Pov Thawj Kev Tshawb Fawb)	Daim ntawv qhia txog kev tshuaj xyuas ntxaws ntxaws yuav raug xa mus yog tias koj xav tau 1) Daim ntawv qhia txog kab mob me me: TPC ≤ 500,000 cfu/g E.Coli (cfu/g): ≤ 100 cfu/g Cov kab mob Coliform (cfu/g): ≤1000 cfu/g Poov xab & Pwm: ≤100 cfu/g; Salmonella: Tsis muaj; Listeria: Tsis muaj 2) Daim ntawv qhia txog hlau hnyav: Tooj liab: ≤250 mg/kg; Zinc: ≤100mg/kg; Tooj liab: ≤20 mg/kg Cov hlau txhuas: ≤1 mg/kg; Mercury: ≤0.02 mg/kg
Cov Lus Qhia Txog Kev Ntim Khoom	Pob sab nraud: 10kg carboard thawv Sab hauv pob: 1) 10kg xiav PE liner; los yog 2) 500g/1000g/2500g PP sab hauv hnab, pob tshab los yog ntau xim; 3) raws li koj xav tau 4) Pob ntau: 20lb, 40lb, 10kg, 20kg/thawv; 5) Pob muag khoom: 1lb, 8oz, 16oz, 500g, 1kg/hnab
Muaj Peev Xwm Thauj Khoom	18-25 tons ib lub thawv 40 feet raws li pob khoom sib txawv; 10-12tons ib lub thawv 20 feet
Lub sijhawm muab khoom	Txhua xyoo puag ncig
Lub sijhawm khaws cia	24 lub hlis Hauv qab -18′C
Cov Ntawv Pov Thawj	ISO, BRC, KOSHER, HALAL
Lub sijhawm xa khoom	7-21 hnub tom qab kev lees paub ntawm kev txiav txim lossis tau txais cov nyiaj tso cia
Cov nqe lus	CIF, CFR, FOB, FCA, thiab lwm yam.
Chaw nres nkoj	Qingdao, Tianjin, Dalian, Xiamen, Manchuria, thiab lwm yam.
MOQ	20′RF lossis sib xyaw nrog lwm cov khoom