Ginger Watsopano Wachi China Wotsukidwa Ndi Zachilengedwe
Tsatanetsatane wa Zamalonda
Ma tag a Zamalonda
| Dzina la Chinthu | Ginger Watsopano, Ginger Wouma Mochepa, Ginger Wouma Mpweya |
| Chiyambi | Laiwu / Anqiu / Qingzhou / Pingdu, Shandong, China |
| Kutumiza ndi Kutsegula | (1) Ginger ayenera kutumizidwa mu chidebe cha reefer. MOQ ndi 40'RH |
| Kukula | 100-150g, 150-200g, 200-250g, 250g mmwamba |
| Kutha Kunyamula | 19~27 MTS/40′RH; Kutentha kwa Mayendedwe: 12-13℃ |
| Migwirizano ya Mtengo | FOB, CIF, CFR; Malo Okwezera: Qingdao |
| Nthawi Yotsegula | Mkati mwa masiku 7 mutalandira malipiro oyamba |
| Zikalata | BRC, IFS, HALAL, ISO, KOSHER, “FDA”, “GAP”, “HACCP”, “SGS”, “ECOCERT” |
| Nthawi Yopereka & Luso | Matani 6000 a Metric chaka chonse |
| Muyezo | Kutumiza kunja muyezo wotumikira makasitomala monga ku Japan, Korea, Middle-East, Southeast Asia, Europe, |









