Ma Flakes a Adyo Okazinga Opanda Madzi Okwanira
Tsatanetsatane wa Zamalonda
Ma tag a Zamalonda
| Chipolopolo cha Adyo Chopanda Madzi | Phulusa Losasungunuka la Asidi: < 0.3% |
| Mankhwala | Zitsulo zolemera: Palibe |
| Ziwengo: Palibe | |
| Allicin: > 0.5% | |
| Zachilengedwe | Dzina: Zidutswa/zidutswa/ufa wa adyo wouma |
| Kukula: 5-8/8-16/16-26/26-40/40-80mesh | |
| Giredi: A | |
| Chiyambi: China | |
| Chinyezi: < 6% | |
| Phulusa: < 3% | |
| Kukoma: Kokometsera pang'ono, fungo lamphamvu la adyo | |
| Mtundu: wamba - woyera wonyezimira, wachikasu wowala, wachikasu | |
| Zosakaniza: 100% adyo woyera, palibe zodetsa zina | |
| Miyezo: Malamulo a EU | |
| Zikalata: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Tizilombo toyambitsa matenda | TPC: < 100,000/g |
| Kolifomu: < 100/g | |
| E-Coli: Yoipa | |
| Nkhungu/Yisiti: < 500/g | |
| Salmonella: Yosachotsedwa/25g |
