Zakudya Zam'madzi Zowotcha Garlic Zopanda Mizu
Tsatanetsatane wa Zamalonda
Zolemba Zamalonda
| Dehydrated Garlic Flake | Phulusa Losasungunuka la Acid: <0.3% |
| Mankhwala | Zitsulo zolemera: Kulibe |
| Zovuta: Kulibe | |
| Allicin:> 0.5% | |
| Zakuthupi | Dzina: Zakudya za adyo zopanda madzi / ma granules / ufa |
| Kukula: 5-8/8-16/16-26/26-40/40-80mesh | |
| Gulu: A | |
| Chiyambi: China | |
| chinyezi: <6% | |
| Phulusa: <3% | |
| Kununkhira: Wokometsera wopepuka, adyo wamphamvu wonunkhira | |
| Mtundu: wamba - woyera wonyezimira, wowala / wachikasu wowala, wachikasu | |
| Zosakaniza: 100% adyo woyera, palibe zonyansa zina | |
| Miyezo: Malamulo a EU | |
| Zikalata: ISO/SGS/HACCP/HALAL/KOSHER/BRC/GAP | |
| Tizilombo tating'onoting'ono | TPC: <100,000/g |
| Coliform: <100/g | |
| E-Coli: Zoipa | |
| Nkhungu/ Yisiti: <500/g | |
| Salmonella: Sanapezeke/25g |
