mazira osakaniza masamba nandolo karoti wokoma chimanga
Tsatanetsatane wa Zamalonda
Zolemba Zamalonda
| Dzina la malonda | IQF Frozen Mixed masamba |
| Kufotokozera | Njira zitatu zosakaniza masamba: kaloti, nandolo, chimanga chokoma. 3 njira zosakaniza masamba: kolifulawa, broccoli, kagawo ka karoti Njira 4 zosakaniza masamba: kolifulawa, broccoli, kaloti kagawo, mabala a nyemba zobiriwira masamba ena osakaniza |
| Mtundu | Mitundu yambiri |
| Zakuthupi | 100% masamba atsopano popanda zowonjezera |
| Chiyambi | Shandong, China |
| Kulawa | Chitsanzo mwatsopano masamba kukoma |
| Alumali moyo | Miyezi 24 pansi pa kutentha kwa -18′ |
| Nthawi yoperekera | 7-21 masiku chitsimikiziro cha dongosolo kapena chiphaso cha depositi |
| Chitsimikizo | HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Nthawi yoperekera | Chaka chonse |
| Mokhwima khalidwe ndi ndondomeko kulamulira | 1) Kuyeretsa kosanjidwa kuchokera kuzinthu zatsopano zopanda zotsalira, zowonongeka kapena zowola; 2) Zokonzedwa m'mafakitale odziwa zambiri; 3) Kuyang'aniridwa ndi gulu lathu la QC; 4) Zogulitsa zathu zakhala ndi mbiri yabwino pakati pa makasitomala ochokera ku Europe, Japan, Southeast Asia, South Korea, Middle East, USA ndi Canada. |
| Phukusi | Phukusi lakunja: 10kg katoni Phukusi lamkati: 1kg, 2.5kg, 10kg kapena ngati mukufuna |
| Kukweza mphamvu | 18-25 matani pa 40 mapazi chidebe malinga phukusi osiyana; 10-12 matani pa 20 mapazi chidebe |
| Mitengo yamitengo | CFR, CIF, FCA, FOB, exworks, etc. |
