ndiwo zamasamba zosakaniza zozizira nandolo karoti chimanga chokoma
Tsatanetsatane wa Zamalonda
Ma tag a Zamalonda
| Dzina la chinthu | Masamba Osakaniza Ozizira a IQF |
| Kufotokozera | Njira zitatu zosakaniza ndiwo zamasamba: zidutswa za karoti, nandolo zobiriwira, chimanga chotsekemera. Ndiwo zamasamba zosakaniza zitatu: kolifulawa, broccoli, chidutswa cha karoti Njira 4 zosakaniza ndiwo zamasamba: kolifulawa, broccoli, kagawo ka kaloti, zidutswa za nyemba zobiriwira ndiwo zamasamba zina zosakaniza |
| Mtundu | Mitundu yambiri |
| Zinthu Zofunika | Ndiwo zamasamba zatsopano 100% zopanda zowonjezera |
| Chiyambi | Shandong, China |
| Kulawa | Kukoma kwa ndiwo zamasamba zatsopano |
| Nthawi yosungira zinthu | Miyezi 24 kutentha kwa -18′ |
| Nthawi yoperekera | Masiku 7-21 pambuyo potsimikizira oda kapena kulandira ndalama |
| Chitsimikizo | HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Nthawi yoperekera | Chaka chonse |
| Ubwino wokhwima komanso kuwongolera njira | 1) Chotsani zinthu zatsopano kwambiri popanda zotsalira, zowonongeka kapena zowola; 2) Kukonzedwa m'mafakitale odziwa bwino ntchito; 3) Kuyang'aniridwa ndi gulu lathu la QC; 4) Zogulitsa zathu zakhala ndi mbiri yabwino pakati pa makasitomala ochokera ku Europe, Japan, Southeast Asia, South Korea, Middle East, USA ndi Canada. |
| Phukusi | Phukusi lakunja: 10kg katoni Phukusi lamkati: 1kg, 2.5kg, 10kg kapena monga momwe mukufunira |
| Kutha kukweza | Matani 18-25 pa chidebe cha mamita 40 malinga ndi phukusi losiyana; matani 10-12 pa chidebe cha mamita 20 |
| Malamulo a mtengo | CFR, CIF, FCA, FOB, exworks, ndi zina zotero. |
