Zvidimbu zvestrawberry zvakaomeswa nechando zvidimbu zvakakura 15-25mm 25-35mm michero yakaomeswa nechando
Ruzivo rweChigadzirwa
Matagi eChigadzirwa
| Chigadzirwa | Sitrobheri yeIQF yakaomeswa nechando |
| Tsanangudzo | Mhando yeAm13, YOSE, 15-25mm, 25-35mm, 15-35mm, zvidimbu 10x10mm, chidimbu |
| Rudzi rweKurima | ZVAJAIVA, ZVISINA GMO, ZVINONGORATIDZA |
| Zvimiro zvemuviri | ZVIPUKU :0/10 Kg Zvinhu Zvekunze: 0/10 Kg Yakakura: ≤ 10 pc/10 Kg Haina kuibva: ≤ 6 pc/10 Kg DOMBO:0/10 KG ZVIDIMBU ZVAKAOXIDA: ≤ 3 pc/10Kg ZVIDIMBU ZVAKAPUTSIKA: 5% nehuremu hwakakwirira Huwandu hwakapwanywa uye husina chimiro: 3% nehuremu hwakakwirira |
| Chitupa | HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Kurema (kg) | 10kg huremu, hudiki hwe1kg, kana sezvinodiwa nevatengi |
| Nzvimbo Yekwakabva | Shandong, Liaoning, China |
| Nguva yesherufu | Mwedzi makumi maviri nemana tembiricha iri pasi pe -18′C |
| Nguva yekutumira | Mazuva 7-21 mushure mekusimbiswa kweodha kana kugamuchira dhipoziti |
| Nguva yekugovera | Gore rose |
| Pasuru | 10kg katoni yekatoni |
| Kukwanisa Kurodha | Matani 18-25 pamudziyo une 40 feet zvichienderana nepakeji yakasiyana; matani 10-12 pamudziyo une 20 feet |
