Ixabiso leGarlic eNtsha kunye nepallet evela eTshayina
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Imveliso | Ixabiso leGarlic eNtsha kunye nepalletevela eTshayina |
| ezahlukeneyo | Igalikhi emhlophe / iGarlic emhlophe eqhelekileyo / iGarlic eBomvu / iGarlic emfusa / ikonofile eyedwa |
| I-Garlic eMhlophe ecocekileyo / Igalikhi emhlophe yekhephu/ Igalikhi eMhlophe kakhulu/ Igalikhi yaseTshayina | |
| Ubungakanani | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm |
| Ubukho | ixesha elitsha: Early Jun.-Sep. |
| ivenkile ebandayo: Sep-Okulandelayo Meyi | |
| Umthwalo wokukwazi | I-12mts ye-20′FCL, 25-30mts/40′reefer container |
| Ukuthutha kunye nokugcina ukushisa | -3 – 0°C |
| Ukupakisha Okukhululekileyo | 5kg/8kg/9kg/10kg/20kg mesh bag |
| 8kg/9kg/10kg umbala ibhokisi | |
| Ukupakisha okuncinci kwangaphakathi | 1kg bagx10/10kg ibhokisi; 3pcs / bag, 10kgs / ibhokisi |
| 500g bagx20/10kg ibhokisi; 4pcs / bag, 10kgs / ibhokisi | |
| 250g bagx40/10kg ibhokisi; 5pcs / bag, 10kgs / ibhokisi | |
| 200g bagx50/10kg ibhokisi | |
| Ukupakisha ngokwezifiso | ngokweemfuno zabathengi |
| Isatifikethi | I-GAP yehlabathi, i-HACCP, i-SGS, i-ISO, i-ECOCERT |
| Immimiselo yokuhlawula | T / T okanye L / C ngokubona |
| Ixesha lokuzisa | Kwiintsuku ezi-7-15 emva kokufumana i-L / C okanye idiphozithi |
abathengisi begalikhi | abathengisi begalikhi |ababoneleli begalikhi
