Ixabiso legalikhi entsha enepallet evela eTshayina
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Imveliso | Ixabiso legalikhi entsha enepalletevela eTshayina |
| I-Varitey | Igalikhi emhlophe /Igalikhi emhlophe eqhelekileyo / Igalikhi ebomvu / Igalikhi emfusa / Igalikhi yodwa |
| Igalikhi Emhlophe Ecocekileyo / Igalikhi Emhlophe Yekhephu / Igalikhi Emhlophe Egqithisileyo / Igalikhi Emhlophe Egqithisileyo / Igalikhi YaseTshayina | |
| Ubungakanani | 4.5-5.0cm,5.0-5.5cm,5.5-6.0cm,6.0-6.5cm |
| Ukufumaneka | ixesha elitsha: Ekuqaleni kukaJuni-Septemba. |
| ivenkile ebandayo: Septemba-Meyi olandelayo | |
| Amandla okulayisha | Iimitha ezili-12 zesikhongozeli se-20′FCL, 25-30mts/40′reefer |
| Ukuthutha nokugcina ubushushu | -3 – 0°C |
| Ukupakisha Okukhululekileyo | Ingxowa ye-mesh ye-5kg/8kg/9kg/10kg/20kg |
| Ibhokisi yemibala ye-8kg/9kg/10kg | |
| Ukupakisha Okuncinci Kwangaphakathi | Ibhegi eyi-1kg x ibhokisi eyi-10/10kg; 3pcs/ibhegi, 10kgs/ibhokisi |
| Ingxowa engama-500g x ibhokisi engama-20/10kg; 4pcs/ingxowa, 10kgs/ibhokisi | |
| Ibhegi engama-250gx40/10kg ibhokisi; 5pcs/ibhegi, 10kgs/ibhokisi | |
| Ibhegi engama-200gx50/10kg ibhokisi | |
| Ukupakisha okwenziwe ngokwezifiso | ngokweemfuno zabaxumi |
| Isatifikethi | I-Global GAP, i-HACCP, i-SGS, i-ISO, i-ECOCERT |
| Immimiselo yokuhlawula | I-T/T okanye i-L/C xa ibonwa |
| Ixesha lokuzisa | Kwiintsuku ezisi-7-15 emva kokufumana i-L/C okanye idiphozithi |
abathengisi begalikhi | abathumela ngaphandle igalikhi | ababoneleli ngegalikhi
