Isityalo esitsha seGarlic eNtsha 5.5-6.0 Cm

Isityalo esitsha seGarlic eNtsha 5.5-6.0 Cm

Iinkcukacha zeMveliso

Iithegi zeMveliso

Imveliso Isityalo esitsha seGarlic eNtsha 5.5-6.0 Cm
ezahlukeneyo Igalikhi emhlophe / iGarlic emhlophe eqhelekileyo / iGarlic eBomvu / iGarlic emfusa / ikonofile eyedwa
I-Garlic eMhlophe ecocekileyo / Igalikhi emhlophe yekhephu/ Igalikhi eMhlophe kakhulu/ Igalikhi yaseTshayina
Ubungakanani 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm
Ubukho ixesha elitsha: Early Jun.-Sep.
  ivenkile ebandayo: Sep-Okulandelayo Meyi
Umthwalo wokukwazi I-12mts ye-20′FCL, 25-30mts/40′reefer container
Ukuthutha kunye nokugcina ukushisa -3 – 0°C
Ukupakisha Okukhululekileyo 5kg/8kg/9kg/10kg/20kg mesh bag
  8kg/9kg/10kg umbala ibhokisi
Ukupakisha okuncinci kwangaphakathi 1kg bagx10/10kg ibhokisi; 3pcs / bag, 10kgs / ibhokisi
  500g bagx20/10kg ibhokisi; 4pcs / bag, 10kgs / ibhokisi
  250g bagx40/10kg ibhokisi; 5pcs / bag, 10kgs / ibhokisi
  200g bagx50/10kg ibhokisi
Ukupakisha ngokwezifiso ngokweemfuno zabathengi
Isatifikethi I-GAP yehlabathi, i-HACCP, i-SGS, i-ISO, i-ECOCERT
Immimiselo yokuhlawula T / T okanye L / C ngokubona
Ixesha lokuzisa Kwiintsuku ezi-7-15 emva kokufumana i-L / C okanye idiphozithi

I-China, ababoneleli, abavelisi, i-factory, i-wholesale, ixabiso, i-garlic ebomvu, i-garlic ecocekileyo eqhelekileyo, i-garlic entsha ecocekileyo, i-garlic entsha eluhlaza, i-ginger entsha yesityalo, i-garlic emhlophe eqhelekileyo 3p, i-4p, i-5p, i-ginger entsha 250g, i-anyanisi, iitapile, i-carrot, i-apile, iperile, i-lemon entsha, i-pomelo entsha, i-pomelo entsha, kunye ne-chestgu05 ye-fuyhu0, i-fuyhu0, i-chestgu0, i-fuyhu0, i-fuyhu0 yaseTshayina g./Iintonga zeTofu ezomileyo/Intonga yembotyi yeSoya eyomileyo.

abathengisi begalikhi | abathengisi begalikhi |ababoneleli begalikhi

  • Ngaphambili:
  • Okulandelayo:
  • Iimveliso ezinxulumeneyo