garlic clove abahlinzeki

garlic clove abahlinzeki

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Igama lomkhiqizo I-Garlic Emhlophe Evamile / I-garlic emhlophe evamile / I-Hybrid garlic / I-garlic eluhlaza / I-garlic ebomvu
Isici Okubabayo kakhulu, ubisi lwenyama emhlophe, umbala ogqamile ngokwemvelo, awushisi, awukhuntile, awuphukile, akukho zikhumba ezingcolile, akukho mshini owonakele, ubude besiqu esingu-1-1.5cm, ukuhlanzeka kwezimpande.
Usayizi 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm naphezulu.
Isikhathi sokuhlinzeka
(Unyaka wonke)
I-garlic entsha: Ekuqaleni kukaJuni kuya kuSeptemba
Ugaliki omusha wesitolo esibandayo: Septhemba kuya kuMeyi olandelayo
Ukupakisha Ukupakisha okuxekethile (isikhwama sezintambo zangaphakathi)
a) 5kgs/ibhokisi, b) 10kgs/ibhokisi, c) 20kgs/ibhokisi; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
Ukupakisha kusengaphambili
a) 1kg*10izikhwama/ibhokisi b) 500g*20bags/ibhokisi c) 250g*40bags/ibhokisi
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) ipakishwe ngaphambili ngu-1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/bag, 12pcs/0 kg noma isikhwama esingu-5, bese 10kgs mesh bag ngaphandle h) epakishwe ngokuvumelana nezidingo amaklayenti.
Ukuthutha a) Amakhathoni: 24-27.5MT/40′ HR (Uma enamaphalethi: 24Mt/40′ HR)
b) Izikhwama: 26-30Mt/40′ HR
Izinga lokushisa lokuthutha -3 ℃ – 2 ℃
Impilo yeshelufu igcinwe kuze kube yizinyanga eziyi-12 ngaphansi kwezimo ezifanele
Isikhathi sokuthumela Phakathi nezinsuku ezingu-7 ngemva kokuthola inkokhelo ethuthukisiwe
  • Okwedlule:
  • Olandelayo:
  • Imikhiqizo Ehlobene