intengo kagalikhi namuhla
Imininingwane Yomkhiqizo
Omaka bomkhiqizo
Igama lomkhiqizo | I-Garlic Emhlophe Evamile / I-garlic emhlophe evamile / I-Hybrid garlic / I-garlic eluhlaza / I-garlic ebomvu | |
Isici | Okubabayo kakhulu, ubisi lwenyama emhlophe, umbala ogqamile ngokwemvelo, awushisi, awukhuntile, awuphukile, akukho zikhumba ezingcolile, akukho mshini owonakele, ubude besiqu esingu-1-1.5cm, ukuhlanzeka kwezimpande. | |
Usayizi | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm naphezulu. | |
Isikhathi sokuhlinzeka (Unyaka wonke) | I-garlic entsha: Ekuqaleni kukaJuni kuya kuSeptemba | |
Ugaliki omusha wesitolo esibandayo: Septhemba kuya kuMeyi olandelayo | ||
Ukupakisha | Ukupakisha okuxekethile (isikhwama sezintambo zangaphakathi) a) 5kgs/ibhokisi, b) 10kgs/ibhokisi, c) 20kgs/ibhokisi; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag | Ukupakisha kusengaphambili a) 1kg*10izikhwama/ibhokisi b) 500g*20bags/ibhokisi c) 250g*40bags/ibhokisi d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag g) ipakishwe ngaphambili ngu-1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/bag, 12pcs/0 kg noma isikhwama esingu-5, bese 10kgs mesh bag ngaphandle h) epakishwe ngokuvumelana nezidingo amaklayenti. |
Ukuthutha | a) Amakhathoni: 24-27.5MT/40′ HR (Uma enamaphalethi: 24Mt/40′ HR) b) Izikhwama: 26-30Mt/40′ HR | |
Izinga lokushisa lokuthutha | -3 ℃ – 2 ℃ | |
Impilo yeshelufu | igcinwe kuze kube yizinyanga eziyi-12 ngaphansi kwezimo ezifanele | |
Isikhathi sokuthumela | Phakathi nezinsuku ezingu-7 ngemva kokuthola inkokhelo ethuthukisiwe |
abathengisi bakagalikhi | abathengisi bakagalikhi |abahlinzeki begalikhi