Ifektri Encane Yephakheji Entsha Kakhulu Imakethe YaseNingizimu Melika iJinxiang Garlic
Imininingwane Yomkhiqizo
Amathegi Omkhiqizo
| Umkhiqizo | Ifektri Encane Yephakheji Entsha NgokuqondileImakethe yeJinxiang Garlic eNingizimu Melika |
| I-Varitey | Igalikhi elimhlophe elijwayelekile / Igalikhi elibomvu / Igalikhi elinsomi |
| AJO/ALI/ALHO/Chinese /normal white purple fresh garlic/alho/Ail/ajo | |
| Usayizi | 4.5-5.0cm , 5.0-5.5cm , 5.5-6.0cm , 6.0-6.5cm , 6.5cm nangaphezulu |
| Ukupakisha | Ukupakisha Okuncane: Isikhwama se-3P/4P/5P/450G/500G/900G/1Kg Ngokwezidingo zamakhasimende |
| Ukupakisha Okukhulu: 10Kg/ibhokisi, 7Kg/8Kg/10Kg/20Kg Isikhwama Se-Mesh Ngokwezidingo zamakhasimende | |
| Ubuningi | 1*40`RH / 28MTS Yokupakisha Izikhwama Ze-Mesh / 27MTS Yokupakisha Ibhokisi 1*20`FT / 12MTS Yokupakisha Izikhwama Ze-Mesh/ 10.5MTS Yokupakisha Ibhokisi |
| Isitifiketi | I-GAP, i-HACCP, i-SGS, i-ISO |
| Isikhathi sokunikeza (unyaka wonke) | Igalikhi entsha / Ekuqaleni kukaJuni kuya kuSepthemba |
| Ukugcina ugalikhi omusha ngokubandayo / Septhemba kuya kuMeyi olandelayo | |
| Londoloza isikhathi | Izinyanga ezingu-9 ngaphansi kwezimo ezifanele |
| Inani elincane | Amathani angu-25 noma elilodwa elingamamitha angu-40 |
| Imigomo yokukhokha | I-T/T noma i-L/C lapho ibonwa |
| Isikhathi sokuthumela | Zingakapheli izinsuku eziyi-7 ngemuva kokuthola inkokhelo yokuqala |
| Amazwe Akhulu Athumela Ngaphandle | Igalikhi yethu entsha ithole idumela elihle phakathi kwamakhasimende avela eYurophu, eNingizimu Melika, e-Afrika, eKenya, eNingizimu-mpumalanga ye-Asia, eSingapore, e-UAE, eMpumalanga Ephakathi, eRussia nakwamanye amazwe amaningi. |
