mai samar da hatsin masara mai daɗi daskararre
Cikakken Bayani game da Samfurin
Alamun Samfura
| Samfuri | Masara Mai Daɗi Mai Daskarewa |
| Ƙayyadewa | Ƙwayoyin: girman: 8-11mm, brix: 6-8, 10-12, 12-14 Masara mai daɗi a kan cob: cikakke da yanke, tsawonta 3-7cm, 6-8cm, 8-12cm |
| Wurin Asali | China; Tsarin Daskarewa: IQF |
| Kayan Aiki | Masara mai daɗi 100% ba tare da ƙari ba |
| Launi | Rawaya ta yau da kullun |
| Ɗanɗano | Daɗin masara mai zaki na yau da kullun |
| Sifofin Jiki | Abincin da Aka Saba Guda da Suka Karye: Matsakaicin 5% Rabin da aka rasa siffarsu: Matsakaicin 3% Tabo masu ruɓewa, masu ƙyalli da baƙi: 0 Ƙunƙule: Matsakaicin 3% |
| shiryawa | Buƙatar Kwali/abokin ciniki 10kg |
| Takardar shaida | HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Tsawon lokacin shiryawa | Watanni 24 a ƙarƙashin zafin jiki na -18′ |
| Lokacin isarwa | Kwanaki 7-21 bayan tabbatar da oda ko karɓar ajiya |
| Lokacin samarwa | Duk shekara |
| Ƙarfin Lodawa | Tan 18-25 a kowace akwati mai tsawon ƙafa 40 bisa ga fakiti daban-daban; Tan 10-12 a kowace akwati mai tsawon ƙafa 20. |
