umthengisi weenkozo zombona omnandi ezikhenkcezisiweyo
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Imveliso | Isikhongo seMbotyi esimnandi esiqandisiweyo |
| Inkcazo | Iinkozo: ubungakanani: 8-11mm, i-brix: 6-8, 10-12, 12-14 Umbona omnandi osesikhweni: uphelele kwaye unqunyulwe, ubude buyi-3-7cm, 6-8cm, 8-12cm |
| Indawo yemvelaphi | ITshayina; Inkqubo yokuQhotsa: IQF |
| Izinto eziphathekayo | Umbona omnandi omtsha oyi-100% ngaphandle kwezongezo |
| Umbala | Umthubi oqhelekileyo |
| Incasa | Incasa eqhelekileyo yombona omnandi omtsha |
| Iipropati Zomzimba | Iswiti Eqhelekileyo Iziqwenga Ezaphukileyo: Ubuninzi 5% Iihafu ezimile okwe-Miss: Ubuninzi 3% Amabala abolileyo, anomngundo namnyama: 0 Ii-Clumps: Ubuninzi be-3% |
| Ukupakisha | Ibhokisi ye-10kg/umthengi Isicelo |
| Isiqinisekiso | I-HACCP, i-BRC, i-HALAL, i-KOSHER, i-GAP, i-ISO |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 phantsi kobushushu obuyi--18′ |
| Ixesha lokuzisa | Iintsuku ezisi-7-21 emva kokuqinisekiswa kweodolo okanye ukufunyanwa kwediphozithi |
| Ixesha lokubonelela | Unyaka wonke |
| Umthamo wokulayisha | Iitoni ezili-18-25 kwisikhongozeli esingangeenyawo ezingama-40 ngokweepakethe ezahlukeneyo; Iitoni ezili-10-12 kwisikhongozeli esingangeenyawo ezingama-20. |
