ibigori bikonjeshejwe, ibigori byose byaciwe, utanga ibigori byose byaciwe
Ibisobanuro birambuye ku gicuruzwa
Ibirango by'ibicuruzwa
| Igicuruzwa | Igiti cy'ibigori biryoshye cyane |
| Ibisobanuro | Ingano: 8-11mm, brix: 6-8, 10-12, 12-14 Ibigori biryoshye ku gishishwa: byose kandi byaciwe, uburebure bwa cm 3-7, cm 6-8, cm 8-12 |
| Aho yaturutse | Ubushinwa; Uburyo bwo gukonjesha: IQF |
| Ibikoresho | Ibigori bishya 100% nta nyongeramusaruro |
| Ibara | Umuhondo usanzwe |
| Uburyohe | Uburyohe busanzwe bw'ibigori bishya biryoshye |
| Imiterere Ifatika | Uburyohe Busanzwe Ibice byacitse: Ntarengwa 5% Igice cy'ibice bifite ishusho idasobanutse: Ntarengwa 3% Ibizinga byaboze, bifite ibara ry'umukara n'ibihumyo: 0 Ibice: Ntarengwa 3% |
| Gupakira | Ikarito ya 10kg/Ubusabe bw'umukiriya |
| Icyemezo | HACCP, BRC, HALAL, KOSHER, ICYUBAHIRO, ISO |
| Igihe cyo kumara | Amezi 24 munsi y'ubushyuhe bwa -18′ |
| Igihe cyo gutanga | Iminsi 7-21 nyuma yo kwemeza itegeko cyangwa kwakira amafaranga yatanzwe |
| Igihe cyo gutanga | Umwaka wose |
| Ubushobozi bwo gupakira | Toni 18-25 kuri buri gikoresho gifite metero 15 hakurikijwe ipaki itandukanye; Toni 10-12 kuri buri gikoresho gifite metero 20. |
