Izikhwebu zommbila omnandi eziqandisiwe isikhwebu sommbila osikiwe wonke umphakeli
Imininingwane Yomkhiqizo
Omaka bomkhiqizo
| Umkhiqizo | I-Deep Frozen Sweet Corn Cob |
| Ukucaciswa | Izinhlamvu: usayizi: 8-11mm, ibrix: 6-8, 10-12, 12-14 Ummbila omnandi ku-cob: uphelele futhi usike, ubude 3-7cm, 6-8cm, 8-12cm |
| Le yindawo ka Origin | iShayina; Inqubo Yokuqandisa: I-IQF |
| Okubalulekile | 100% ummbila omusha omnandi ngaphandle kwezithasiselo |
| Umbala | Okuphuzi okujwayelekile |
| Nambitha | Ukunambitheka kommbila omnandi okuvamile |
| Izakhiwo Zomzimba | Common Sweet Izingcezu Eziphukile: Ubukhulu obungu-5% Ama-halves amume kabi: Ubukhulu obungu-3% Amabala abolile, akhuntile namnyama: 0 Amandla: Ubukhulu obungu-3% |
| Ukupakisha | 10kg Ikhathoni/Isicelo sekhasimende |
| Isitifiketi | I-HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Impilo yeshelufu | Izinyanga ezingama-24 ngaphansi kwezinga lokushisa -18′ |
| Isikhathi sokuthumela | 7-21 izinsuku ngemva kokuqinisekisa oda noma kokuthola idiphozi |
| Isikhathi sokuhlinzeka | Unyaka wonke |
| Ilayisha Amandla | amathani angu-18-25 ngesitsha ngasinye esingamamitha angu-40 ngokusho kwephakheji ehlukene; I-10-12tons ngesiqukathi esingamamitha angu-20. |
