Mababu a Garlic aku China Ogulitsa

Mababu a Garlic aku China Ogulitsa

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Dzina la malonda Mababu a Garlic aku China Ogulitsa
Zosiyanasiyana Adyo wapayekha, yemwe amadziwikanso kuti single clove garlic, monobulb garlic, single bulb garlic, kapena ngale,[1]
Makulidwe 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm ndi mmwamba
Chiyambi Jinxiang, Shandong
Nthawi yoperekera
(Chaka chonse)
Adyo watsopano: Kumayambiriro kwa June mpaka September
Malo ozizira adyo watsopano: Seputembala mpaka Meyi wotsatira
 

 

Kupaka ndi Kutumiza

Tili ndi makulidwe osiyanasiyana onyamula monga pansipa:
Phukusi lalikulu: 5kg, 10kg kapena 20kg pa thumba la mauna kapena katoni
Phukusi lamkati: 1p, 2p, 3p, 4p, 5p, 6p, 200g, 250g, 500g, 1kg pa thumba la mauna
Ngati muli ndi pempho lina, chonde tipezeni.
Kutumiza matani: 26-28 matani pa 40'RH chidebe
Chitsimikizo GAP, HACCP, SGS, ISO
Kutentha konyamula -3 ℃ -0 ℃
Alumali moyo Miyezi 9 pansi pamikhalidwe yoyenera
Kukhoza kupereka 2000 matani pamwezi
Nthawi yoperekera Pasanathe masiku 7 mutalandira malipiro apamwamba

China, ogulitsa, opanga fakitale, yogulitsa, mtengo, organic wofiira adyo, mwatsopano wamba woyera adyo, mwatsopano woyera adyo, adyo wobiriwira mwatsopano, ginger watsopano, wamba woyera adyo 3p, 4p, 5p, ginger watsopano 250g, anyezi, mbatata, karoti, apulo, peyala, mandimu mwatsopano, pomelo mwatsopano, ndi 50 chestnut, 40 Fuyhus Fuyhu0 g./Ndodo Zouma za Tofu/Ndodo Youma ya Nyemba za Soya.

ogulitsa adyo | ogulitsa adyo | ogulitsa adyo

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