Iibhalbhu zegalikhi zendalo zaseTshayina ziyathengiswa

Iibhalbhu zegalikhi zendalo zaseTshayina ziyathengiswa

Iinkcukacha zeMveliso

Iithegi zeMveliso

Igama lemveliso Iibhalbhu zegalikhi zendalo zaseTshayina ziyathengiswa
Iintlobo ngeentlobo Igalikhi yodwa, ekwaziwa ngokuba yigalikhi ye-single clove, igalikhi ye-monobulb, igalikhi ye-single bulb, okanye igalikhi ye-pearl,[1]
Ubungakanani 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm nangaphezulu
Imvelaphi Jinxiang, Shandong
Ixesha lokubonelela
(Unyaka wonke)
Igalikhi entsha: Ekuqaleni kukaJuni ukuya kuSeptemba
Igalikhi entsha evenkileni ebandayo: Septemba ukuya kuMeyi olandelayo
 

 

Ukupakisha kunye nokuthumela

Sineesayizi ezahlukeneyo zokupakisha njengoko kuboniswe ngezantsi:
Iipakeji ezinkulu: 5kg, 10kg okanye 20kg ngebhegi ye-mesh okanye ibhokisi nganye
Iiphakheji zangaphakathi: 1p, 2p, 3p, 4p, 5p, 6p, 200g, 250g, 500g, 1kg ngebhegi ye-mesh nganye
Ukuba unesinye isicelo, nceda usiqhagamshelane nathi.
Ukuthunyelwa kweetoni: iitoni ezingama-26-28 kwisikhongozeli ngasinye se-40'RH
Isiqinisekiso I-GAP, i-HACCP, i-SGS, i-ISO
Ubushushu bokuthutha -3 ℃ – 0 ℃
Beka ubomi kwishelufa Iinyanga ezili-9 phantsi kweemeko ezifanelekileyo
Ubuchule bokubonelela Iitoni ezingama-2000 ngenyanga
Ixesha lokuzisa Kwiintsuku ezisi-7 emva kokufumana intlawulo ekhawulezileyo

ITshayina, ababoneleli, abavelisi, ifektri, ngokuthengisa ngobuninzi, ixabiso, igalikhi ebomvu yendalo, igalikhi emhlophe eqhelekileyo entsha, igalikhi emhlophe ecocekileyo entsha, igalikhi entsha eluhlaza, ijinja entsha yesivuno, igalikhi emhlophe eqhelekileyo 3p, 4p, 5p, ijinja entsha 250g, itswele, iitapile, ikherothi, iapile, ipere, ilamuni entsha, ipomelo entsha, kunye nechestnut 40-50, iSoy Asparagus Fu Zhu, eTshayina, 500 g./Izinti zeTofu ezomisiweyo/Intonga yeembotyi zeSoya ezomisiweyo.

abathengisi begalikhi | abathumela ngaphandle igalikhi | ababoneleli ngegalikhi

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