adyo watsopano 6.0cm
Tsatanetsatane wa Zamalonda
Zolemba Zamalonda
| Dzina la malonda | adyo watsopano 6.0cm |
| Zosiyanasiyana | Adyo wamba / Adyo wofiyira / Wofiirira adyo / White adyo / Solo adyo Garlic Woyera Woyera / Garlic Woyera Woyera / Garlic Woyera Woyera / Garlic waku China |
| Makulidwe | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm ndi mmwamba |
| Chiyambi | Jinxiang, Shandong |
| Nthawi yoperekera (Chaka chonse) | Adyo watsopano: Kumayambiriro kwa June mpaka September |
| Malo ozizira adyo watsopano: Seputembala mpaka Meyi wotsatira | |
| Kupaka ndi Kutumiza | Tili ndi makulidwe osiyanasiyana onyamula monga pansipa: Phukusi lalikulu: 5kg, 10kg kapena 20kg pa thumba la mauna kapena katoni Phukusi lamkati: 1p, 2p, 3p, 4p, 5p, 6p, 200g, 250g, 500g, 1kg pa thumba la mauna Ngati muli ndi pempho lina, chonde tipezeni. Kutumiza matani: 26-28 matani pa 40'RH chidebe |
| Chitsimikizo | GAP, HACCP, SGS, ISO |
| Kutentha konyamula | -3 ℃ -0 ℃ |
| Alumali moyo | Miyezi 9 pansi pamikhalidwe yoyenera |
| Kukhoza kupereka | 2000 matani pamwezi |
| Nthawi yoperekera | Pasanathe masiku 7 mutalandira malipiro apamwamba |
ogulitsa adyo | ogulitsa adyo | ogulitsa adyo
