igalikhi entsha 6.0cm

igalikhi entsha 6.0cm

Iinkcukacha zeMveliso

Iithegi zeMveliso

Igama lemveliso igalikhi entsha 6.0cm
Iintlobo ngeentlobo Igalikhi emhlophe eqhelekileyo / Igalikhi ebomvu / Igalikhi emfusa / Igalikhi emhlophe / Igalikhi yodwa
Igalikhi Emhlophe Ecocekileyo / Igalikhi Emhlophe Yekhephu / Igalikhi Emhlophe Egqithisileyo / Igalikhi Emhlophe Egqithisileyo / Igalikhi YaseTshayina
Ubungakanani 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm nangaphezulu
Imvelaphi Jinxiang, Shandong
Ixesha lokubonelela
(Unyaka wonke)
Igalikhi entsha: Ekuqaleni kukaJuni ukuya kuSeptemba
Igalikhi entsha evenkileni ebandayo: Septemba ukuya kuMeyi olandelayo
Ukupakisha kunye nokuthumela Sineesayizi ezahlukeneyo zokupakisha njengoko kuboniswe ngezantsi:
Iipakeji ezinkulu: 5kg, 10kg okanye 20kg ngebhegi ye-mesh okanye ibhokisi nganye
Iiphakheji zangaphakathi: 1p, 2p, 3p, 4p, 5p, 6p, 200g, 250g, 500g, 1kg ngebhegi ye-mesh nganye
Ukuba unesinye isicelo, nceda usiqhagamshelane nathi.
Ukuthunyelwa kweetoni: iitoni ezingama-26-28 kwisikhongozeli ngasinye se-40'RH
Isiqinisekiso I-GAP, i-HACCP, i-SGS, i-ISO
Ubushushu bokuthutha -3 ℃ – 0 ℃
Beka ubomi kwishelufa Iinyanga ezili-9 phantsi kweemeko ezifanelekileyo
Ubuchule bokubonelela Iitoni ezingama-2000 ngenyanga
Ixesha lokuzisa Kwiintsuku ezisi-7 emva kokufumana intlawulo ekhawulezileyo

ITshayina, ababoneleli, abavelisi, ifektri, ngokuthengisa ngobuninzi, ixabiso, igalikhi ebomvu yendalo, igalikhi emhlophe eqhelekileyo entsha, igalikhi emhlophe ecocekileyo entsha, igalikhi entsha eluhlaza, ijinja entsha yesivuno, igalikhi emhlophe eqhelekileyo 3p, 4p, 5p, ijinja entsha 250g, itswele, iitapile, ikherothi, iapile, ipere, ilamuni entsha, ipomelo entsha, kunye nechestnut 40-50, iSoy Asparagus Fu Zhu, eTshayina, 500 g./Izinti zeTofu ezomisiweyo/Intonga yeembotyi zeSoya ezomisiweyo.

abathengisi begalikhi | abathumela ngaphandle igalikhi | ababoneleli ngegalikhi

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  • Okulandelayo:
  • Iimveliso eziNxulumeneyo