| Dzina la malonda | mazira a edamame |
| Zosiyanasiyana | Taiwan 75 ndi ena. |
| Kufotokozera | Zokolola za masika: 150-165pcs/500g Zomera zachilimwe: 170-185pcs/500g |
| Mtundu | Mtundu Wobiriwira |
| Zakuthupi | 100% edamame yatsopano popanda zowonjezera |
| Kupaka | Phukusi Akunja: 10kgs katoni katoni lotayirira kulongedza katundu; Phukusi lamkati: 10kg buluu PE thumba; kapena 1000g/500g/400g thumba ogula; Kapena zofuna za kasitomala aliyense. |
| Kulawa | Chitsanzo mwatsopano edamame kukoma |
| Alumali moyo | Miyezi 24 pansi pa kutentha kwa -18′C |
| Nthawi yoperekera | 7-21 masiku chitsimikiziro cha dongosolo kapena chiphaso cha depositi |
| Chitsimikizo | HACCP, BRC, HALAL, KOSHER, GAP, ISO |
| Nthawi yoperekera | Chaka chonse |
| Malo Ochokera | Shandong, China |
| Kukonza | Munthu Wachangu Achisanu; Peeled |
