ogulitsa adyo ku hyderabad
Tsatanetsatane wa Zamalonda
Zolemba Zamalonda
| Dzina la malonda | Garlic Yoyera Yachizolowezi / Garlic Wokhazikika / Adyo wosakanizidwa / Adyo wofiirira / adyo wofiira | |
| Mbali | Zokometsera kwambiri, mkaka woyera thupi, wowala mwachilengedwe, wopanda kuwotcha, wopanda nkhungu, wopanda wosweka, wopanda zikopa zadothi, osawonongeka ndi makina, kutalika kwa tsinde 1-1.5cm, kuyeretsa mizu. | |
| Kukula | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & mmwamba. | |
| Nthawi yoperekera (Chaka chonse) | Adyo watsopano: Kumayambiriro kwa June mpaka September | |
| Malo ozizira adyo watsopano: Seputembala mpaka Meyi wotsatira | ||
| Kulongedza | Kulongedza katundu (thumba lachingwe lamkati) a) 5kgs/katoni, b) 10kgs/katoni, c) 20kgs/katoni; d) 5kgs / thumba mauna, e) 10kgs / mauna thumba, f) 20kgs / mauna thumba | Kukonzekeratu a) 1kg*10bags/katoni b) 500g*20bags/katoni c) 250g*40bags/katoni d) 1kg * 10bags / mauna thumba e) 500g * 20bags / mauna thumba f) 250g * 40bags / mauna thumba g) prepacked ndi 1pc / thumba, 2pcs / thumba, 3pcs / thumba, 4pcs / thumba, 5pcs / thumba, 6pcs / thumba, 7pcs / thumba, 8pcs / thumba, 9pcs / thumba, 10pcs / thumba, 12pcs / 0 kg0 thumba 5 kapena 5 galimoto, ndiye 10kgs mauna thumba kunja h) odzaza malinga ndi zofunika makasitomala '. |
| Kutumiza | a) Makatoni: 24-27.5MT/40′ HR (Ngati palletized: 24Mt/40′ HR) b) Matumba: 26-30Mt/40′ HR | |
| Kutentha konyamula | -3 ℃ - 2 ℃ | |
| Alumali moyo | kusungidwa kwa miyezi 12 pamalo oyenera | |
| Nthawi yoperekera | Pasanathe masiku 7 mutalandira malipiro apamwamba | |
