5.0 Iholelisi eNtsha yeGarlic / Ajo Al Por uSodolophu
Iinkcukacha zeMveliso
Iithegi zeMveliso
| Imveliso | 5.0 Ivenkile enkulu yeGarlic Entsha / UMeya wase-Ajo Al Por |
| I-Varitey | Igalikhi emhlophe eqhelekileyo / Igalikhi ebomvu / Igalikhi emfusa |
| AJO/ALI/ALHO/Chinese /normal white purple fresh garlic/alho/Ail/ajo | |
| Ubungakanani | 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm nangaphezulu |
| Ukupakisha | Ukupakisha Okuncinci: Ingxowa ye-3P/4P/5P/450G/500G/900G/1Kg Ngokweemfuno zomthengi |
| Ukupakisha ngobuninzi: I-10Kg/ibhokisi, i-7Kg/8Kg/10Kg/20Kg Mesh Bag Ngokweemfuno zomthengi | |
| Ubungakanani | 1*40`RH / 28MTS yokupakisha ibhegi ye-Mesh /27MTS yokupakisha i-Carton 1*20`FT / 12MTS yokupakisha ibhegi ye-Mesh/ 10.5MTS yokupakisha i-Carton |
| Isiqinisekiso | I-GAP, i-HACCP, i-SGS, i-ISO |
| Ixesha lokubonelela (unyaka wonke) | Igalikhi entsha / Ekuqaleni kukaJuni ukuya kuSeptemba |
| Ukugcina igalikhi entsha ebandayo / Septemba ukuya kuMeyi olandelayo | |
| Gcina ixesha | Iinyanga ezili-9 phantsi kweemeko ezifanelekileyo |
| Ubungakanani obuncinci | Iitoni ezingama-25 okanye enye engama-40ft |
| Immimiselo yokuhlawula | I-T/T okanye i-L/C xa ibonwa |
| Ixesha lokuzisa | Kwiintsuku ezisi-7 emva kokufumana intlawulo yokuqala |
| Amazwe Aphambili Athumela Ngaphandle | Igalikhi yethu entsha ifumene udumo oluhle phakathi kwabathengi abavela eYurophu, eMzantsi Melika, eAfrika, eKenya, eMzantsi-mpuma Asia, eSingapore, e-UAE, eMbindi Mpuma, eRashiya nakwamanye amazwe amaninzi. |
